
Explore the baking business bundle from build a better bakery, featuring useful documents and popular content videos to jumpstart your bakery journey.
Learn how baking pricing is a positioning and marketing tool, not just a number, and apply a thorough five-part formula including materials, overhead, depreciation, wages, and profit.
Master five bakery marketing steps: define clear messaging and what you offer; optimize a clean Facebook presence; network in person and via collaborations; leverage vendor events to boost local orders.
Master three do's and three don'ts for attracting baking clients: nurture current customers, avoid constant selling, target a defined audience, and strengthen your online presence with consistent posting.
Explore three universal time management strategies for bakers: block scheduling, power hours, and theme days. Learn to time tasks, estimate durations, and balance daily work and life.
Welcome! - If you are interested in starting or growing a baking business - either commercial or from home - we can help!
Enjoy a selection of popular Build a Better Bakery content that has helped bakers across the world start and grow a baking business that generates a reliable income, helps them serve their communities, and keeps the joy of baking alive.
In this course you will find a variety of topics you may find useful:
business start-up checklist
BLISS business model
master supply list
payment platform options
ways to save money in your business
bakery business pricing insight - what they don't tell you about bakery pricing
a beginner's marketing blueprint
three important time management tips
client attraction tips
At the end of the course you can expect to have a grasp on these key general baking business basics and if needed, make an informed decision on how you want to proceed with your baking business adventure.
Many bakers who view this course go on to make big decisions, like opening their first storefront, taking custom orders regularly, getting their permits and licenses set up, finding a good supply source, filling out their business plan, and more.
Everyone is on their own path and at different stages, and this resource can help a baker who is just starting out as well as a baker who has been working for a few years and is in search of refinement and growth.